#INSTANT POT POTATOES SKIN#
Get crispy skin – After cooking, brush potatoes with oil and finish in the broiler on high heat until skins turn crispy (about 4-6 minutes).Use sweet potatoes – Instead of white potatoes, use medium sweet potatoes with the same pressure cooking time.
#INSTANT POT POTATOES UPGRADE#
Swap seasonings – Instead of a sprinkle of salt and pepper, try seasoning mixes like taco seasoning or ranch seasoning, or upgrade your butter with a flavorful compound butter.For classic presentation, use butter, sour cream, chives or green onions, shredded cheddar cheese, and crumbled oven baked bacon. Our guide to making quick, easy mashed potatoes in the Instant Pot, plus ideas for red potatoes, garlic mashed potatoes, mashed sweet potatoes, and mashed cauliflower. When IP is done cooking, turn it off and quick release the steam. Our guide to making quick, easy mashed potatoes in the Instant Pot, plus ideas for red potatoes, garlic mashed potatoes, mashed sweet potatoes, and mashed cauliflower. After the pressure-cook cycle is complete, turn off the heat and let the steam release naturally for 20 minutes. Add toppings – Although optional, toppings are an easy way to change the flavor after your Instant Pot potatoes are baked. Add peeled and sliced potatoes to the pot. Set to pressure cook on high for 15 minutes.How Long To Cook Baked Potato In Instant Pot?Ĭook medium potatoes in the Instant Pot for 14 minutes on high pressure. Cut into 1 1/2-inch chunks, and theyre ready in under 15 minutes (about ten minutes for the pot to come up to pressure, then three minutes for the potatoes to.
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